If you've met me in the store you know I'm passionate about
 organic grass fed beef.   It's not just that the quality is
 dramatically better, it's the health benefits and the benefits to
 the environment and farmers.  But don't just take my word for
 it.   

Bill in the Seattle Weekly

Bill in the Woodinville Weekly

Clemson University Study
And a translation of the findings:
    1.  Lower in total fat 
    2. Higher in vitamin E (alpha-tocopherol) 
    3. Higher in the minerals calcium, magnesium, and potassium 
    4. Higher in total omega-3s 
    5. Higher in the B-vitamins thiamin and riboflavin 
    6. A healthier ratio of omega-6 to omega-3 fatty acids 
    7. Lower in the saturated fats linked with heart disease
 

Mar. 6 New York Times Article: "The Spread of Superbugs" by Nicholas D. Kristof

Jan 25. Time Magazine Article: "How Cows (Grass-Fed Only) Could Save the Planet"

Aug. 21 Time Magazine Article: "Getting Real About the High Price of Cheap Food" 

Anti-Antibiotics


Crops absorb livestock antibiotics, science shows

Questions you should ask your butcher